Grenache is now gaining more popularity among wine drinkers all over the world, it is but fitting to scrutinize this type of wine to fully appreciate every sip that you take of it and is quickly gaining a reputation as a favored wine for its aroma and flavor. Being equipped with all the necessary information about Grenache wine will definitely help a lot for one to fully digest the real essence of this variety that many cannot seem to resist. [Click title for more...]

Tags: aroma, grenache, introduction to wine, the shiraz guide, varietals, wine, wine appreciation, wine history, wine regions, wine tasting

The fruity taste and alcoholic tinge of this fruit berry product gives Shiraz and Syrah red wine a natural appealing aroma, all markings of a great flavor that has earned it popularity with millions of beverage lovers over many generations. The essence is in the large fruity content that has health benefits besides the ageless refreshing quality of red wine. The berry that produces the incomparable tasty wine is deep red and can be processed into very high quality world class blended wine that is easy to identify with. Syrah vines are abundant with berries of a darkly purple shade that is close to that of strawberries. [Click title for more...]

Tags: aroma, bouquet, palate, red wine, shiraz, syrah, the shiraz guide, varietals, wine, wine appreciation, wine history, wine regions, wine tasting

Wine tasting has been practiced since far away, in history, actually, since wine started to be produced. It was only since the fourteenth century that wine tasting has become a more formal and sophisticated activity. These days, it is practiced both for recreational and professional purposes. Wine tasting has four phases of analysis, the first one taking into consideration, the appearance of the wine. In the second “in glass” phase, the aroma is put to the test. The third “in mouth” stage deals with the actual taste of the wine and the “finish” stage, with the “aftertaste”. [Click title for more...]

Tags: aroma, bouquet, labels, red wine, shiraz, syrah, terminology, the shiraz guide, vertical tastings, wine, wine appreciation, wine grapes, wine regions, wine tasting

The appreciation of a good wine is a multi-sensory experience. Wine appreciation involves the eyes, nose, and taste buds to get the full experience. It is important to allow a red wine to breathe properly before you pour it out to taste it. Open the bottle ten or fifteen minutes before you pour the wine to give it a chance to react with the air. If a wine is poured too soon it will taste sharp and unpleasant. [Click title for more...]

Tags: aroma, bouquet, decanting, introduction to wine, palate, red wine, shiraz, syrah, the shiraz guide, wine appreciation, wine history, wine tasting

Shiraz (also known as Syrah) is a dark-skinned grape grown all over the world and used to produce powerful and full bodied red wines (appears as a very dark red or black). Regardless of whether it is sold as Syrah or Shiraz, these wines enjoy great popularity, and is now world’s seventh most grown grape with over 142,600 hectares, or 352,000 acres. [Click title for more...]

Tags: aroma, bouquet, introduction to wine, labels, red wine, shiraz, syrah, the shiraz guide, varietals, wine, wine grapes, wine regions