Grenache is now gaining more popularity among wine drinkers all over the world, it is but fitting to scrutinize this type of wine to fully appreciate every sip that you take of it and is quickly gaining a reputation as a favored wine for its aroma and flavor. Being equipped with all the necessary information about Grenache wine will definitely help a lot for one to fully digest the real essence of this variety that many cannot seem to resist. [Click title for more...]
Tags: aroma, grenache, introduction to wine, the shiraz guide, varietals, wine, wine appreciation, wine history, wine regions, wine tasting
Wine is a viscous drink, with a higher alcohol level, obtained through grapes fermentation. Alike other fruits, grapes have a natural ability to ferment, on their own and to turn into alcohol. Consumed in moderation and its natural form, without any additives (sugars, yeast, preservatives) wine has great benefits on one’s health.
Wine was first known to be consumed in Middle East, over 8000 years ago and it was introduced to Europeans, several centuries later. The ancient Greeks and Romans assigned special deities, to symbolize it and wine made subject of great celebrations. Later on, wine continued to make part of the Christian and Jewish ceremonies. [Click title for more...]
Tags: introduction to wine, red wine, resveratrol, the shiraz guide, wine, wine and health, wine appreciation, wine grapes, wine history, wine tasting
Shiraz has a long and rich history, working its way to be the 7th most popular grape variety in the world, and the most commonly grown red wine grape in Australia.
There existed only 2,700 hectares of Syrah vineyards in France in 1968, primarily in the traditional appellations of northern Rhône, which at that time had not received much attention in the wine world for several decades, and the vineyards of which were not planted to full capacity. After the wines of northern Rhône were rediscovered by wine writers in the 1970s, plantings expanded considerably. [Click title for more...]
Tags: introduction to wine, red wine, shiraz, syrah, the shiraz guide, varietals, wine, wine history, wine regions
Wines change over time. It’s important to produce desirable changes and stop damaging ones ones and you can do this by controlling the air, temperature, light, and humidity of the wine and keeping your bottles, labels, and corks in top condition.
Wine is best stored at 12ºC (55°F) and you should keep it at a constant temperature between 10-18°C (50-65°F ). Ensure you always avoid areas that can get too cold or vary in temperature garages. Humidity is a major killer of wine. Corks can dry out and leak, so you should always store them on their sides to keep cork moist and to prevent cracking. [Click title for more...]
Tags: cellar, cellaring, introduction to wine, red wine, shiraz, storage, syrah, the shiraz guide, wine, wine appreciation, wine investment, wine storage, wine transport
With a long and rich History, the Shiraz also known as the Syrah has shown to create great and fantastic wines in the right conditions. It is usually grown in warmer areas and its growth has increased greatly over the recent years in different wine producing regions of the world especially in Australia and Portugal. It has also been used as a blending grape in Spain and Italy. In France, the grape is known as Syrah and is grown throughout the Rhone Valley. The wines made from it have different flavors as a result of the location of the vines, difference in soil quality and changes in slope. [Click title for more...]
Tags: introduction to wine, red wine, shiraz, syrah, the shiraz guide, wine grapes, wine history, wine regions
