Grenache is now gaining more popularity among wine drinkers all over the world, it is but fitting to scrutinize this type of wine to fully appreciate every sip that you take of it and is quickly gaining a reputation as a favored wine for its aroma and flavor. Being equipped with all the necessary information about Grenache wine will definitely help a lot for one to fully digest the real essence of this variety that many cannot seem to resist. [Click title for more...]

Tags: aroma, grenache, introduction to wine, the shiraz guide, varietals, wine, wine appreciation, wine history, wine regions, wine tasting

Wine is a viscous drink, with a higher alcohol level, obtained through grapes fermentation. Alike other fruits, grapes have a natural ability to ferment, on their own and to turn into alcohol. Consumed in moderation and its natural form, without any additives (sugars, yeast, preservatives) wine has great benefits on one’s health.

Wine was first known to be consumed in Middle East, over 8000 years ago and it was introduced to Europeans, several centuries later. The ancient Greeks and Romans assigned special deities, to symbolize it and wine made subject of great celebrations. Later on, wine continued to make part of the Christian and Jewish ceremonies. [Click title for more...]

Tags: introduction to wine, red wine, resveratrol, the shiraz guide, wine, wine and health, wine appreciation, wine grapes, wine history, wine tasting

The fruity taste and alcoholic tinge of this fruit berry product gives Shiraz and Syrah red wine a natural appealing aroma, all markings of a great flavor that has earned it popularity with millions of beverage lovers over many generations. The essence is in the large fruity content that has health benefits besides the ageless refreshing quality of red wine. The berry that produces the incomparable tasty wine is deep red and can be processed into very high quality world class blended wine that is easy to identify with. Syrah vines are abundant with berries of a darkly purple shade that is close to that of strawberries. [Click title for more...]

Tags: aroma, bouquet, palate, red wine, shiraz, syrah, the shiraz guide, varietals, wine, wine appreciation, wine history, wine regions, wine tasting

Wine tasting has been practiced since far away, in history, actually, since wine started to be produced. It was only since the fourteenth century that wine tasting has become a more formal and sophisticated activity. These days, it is practiced both for recreational and professional purposes. Wine tasting has four phases of analysis, the first one taking into consideration, the appearance of the wine. In the second “in glass” phase, the aroma is put to the test. The third “in mouth” stage deals with the actual taste of the wine and the “finish” stage, with the “aftertaste”. [Click title for more...]

Tags: aroma, bouquet, labels, red wine, shiraz, syrah, terminology, the shiraz guide, vertical tastings, wine, wine appreciation, wine grapes, wine regions, wine tasting

Wines change over time. It’s important to produce desirable changes and stop damaging ones ones and you can do this by controlling the air, temperature, light, and humidity of the wine and keeping your bottles, labels, and corks in top condition.

Wine is best stored at 12ºC (55°F) and you should keep it at a constant temperature between 10-18°C (50-65°F ). Ensure you always avoid areas that can get too cold or vary in temperature garages. Humidity is a major killer of wine. Corks can dry out and leak, so you should always store them on their sides to keep cork moist and to prevent cracking. [Click title for more...]

Tags: cellar, cellaring, introduction to wine, red wine, shiraz, storage, syrah, the shiraz guide, wine, wine appreciation, wine investment, wine storage, wine transport